| General Health |
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By Man Found Standing, Native American Practitioner There were two scientists, Antoine Bernard de Bechamp that studied the cause of disease and the microbes that make up the vast flora of living systems within the body and Louis Pasteur that believed that the microbe is the cause of all disease. The standard American diets breakdown is roughly 64 % of cooked carbohydrates (rice, potato, bread, and pasta), 25% protein and animal foods, 4% fruit, 4% vegetables, 2% oils, and 1% greens. Most of the foods are overcooked and over-processed. Many Americans skip breakfast and eat a late supper in the evening. Could this be the cause of poor health, obesity and disease in Americans? Most all farms use chemicals and pesticides to enhance the growing process and to produce an abundance of good looking food, not healthy food! Not to mention the food that is being harvested before it is ready, food that has had added chemical preservatives to extend shelf life, or food that has been genetically modified with potential harmful side effects. In the Western World it is vital for optimal health to include proper nutritional supplementation.
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(Click here to read more about pH and how it affects your body’s internal terrain.)
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